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~ Μπουγάτσα Θεσσαλονίκης με Κρέμα Mpougatsa is one of the most famous Greek breakfast pastries in Northern Greece. It comes with differ...
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Preparation time: 1 1/2 hours, Output: 2,5 kg Ingredients: 600 gr butter 250gr almonds 1/2 tsp baking powder 1tsp vanilla essence ...
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Lots of recipes lately not because I have been baking more but because I have more time for uploads! For me good home made food is a m... -
For the Tzatziki we will need: 0.500g greek style yogurt 1 cucumber 3 tbsp olive oil 1 1/2 tbsp vinegar 1/2 tsp salt A bit of pepper...
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I was brought up by a very artsy mother! She loves crafts and when it comes to decoration she always had a good eye! When she is not s... -
~ Ο Δρόμος του Τσαγιού This is a very different post as I want to talk about one of my favourite stores in Thessaloniki, a tea retailer...
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By Sotiria Iliadou For the dough 250 gr of all purpose flour 125 gr. butter 2 egg yolks pinch of salt 2-3 tbsp cold water For the ...
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ΥΛΙΚΑ ΓΙΑ ΖΥΜΗ 2 κούπες ελαιόλαδο 1 κούπα καλαμποκέλαιο 1 κούπα ζάχαρη ¾ κούπας χυμό πορτοκάλι ¼ κούπας κονιάκ ξύσμα πορτοκαλιού (2 κουτ. σο...
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I have tried a couple of puff pastry recipes and I think this one works better in terms of how you work the dough. It's not very difficu...
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Spoon sweets are maybe the most popular and traditional desserts in Greece. They are made by boiling fruit in syrup. The more tradition...
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